Food and wine pairing

-1- Everything, about the vines and wine history....
Visit of" the Winegrower History in Beaujolais", an exceptional collection of old wine and vine tools… ..

-2- Wine, oenology, methods:
Commentary on the different vinification white, red, rosé methods, and organic gowing.

-3- The good way to taste a wine :
How to serve, open, and taste a wine, for greater pleasure. An initiation to taste with 3 estate wines.
-Color and its revelations.
-Wines aromas
-Balances in mouth.

-4- Practical application for food and wine pairing:
Farm produce cheese are served with a white wine, then a dry sausage with the 2 red wines....