Among the vineyards of the Valle dei Laghi, at the crossroads between the Brenta Dolomites and
the northern part of Lake Garda is the farm
Pisoni, the rural soul of a large family, characterized by a long one
tradition of Trentino winegrowers.
Among the few wineries in Trentino specialized in the production of
renowned Vino Santo Trentino DOC - Slow Food presidium - the Cellar
Pisoni di Pergolese, produces white and red wines of excellent structure and
elegance, obtained thanks to organic cultivation methods.
The Pisoni family has always had an eye towards
the environment and was among the first to switch to the cultivation method
organic and subsequently biodynamic. In the vineyards of the family
no fertilizers and chemical fertilizers are used and this guarantees
a healthy grape which is then translated into excellent wines with a flavor